Learning Centre Series | Plant-Based Culinary Journeys with Chef Alexia Dellaca-Minot

A season of plant-based discovery with Chef Alexia Dellaca-Minot.

Chef Alexia is the Executive Chef at Gauthier Soho, the acclaimed fine-dining vegan restaurant in London led by Michelin-starred Chef Alexis Gauthier. Bringing the pioneering restaurant's plant-based secrets to JOALI BEING, Chef Alexia presented a curated dinner at Yutori, a handmade tortellini workshop for families, and a mother-daughter pasta-making session for the local community.

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